Trading with Candlesticks: Visual Tools for Improved Technical Analysis and Timing
Added by: JustGoodNews | Karma: 4306.24 | Non-Fiction, Economics and Management | 7 November 2010
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Trading with Candlesticks: Visual Tools for Improved Technical Analysis and Timing
Want to consistently outperform? Candlestick charts can help! In this book, top investment author Michael C. Thomsett completely demystifies them, revealing how to use them to anticipate stock price trends and improve the timing of every order. Packed with visuals, definitions, and checklists—for traders at all levels of experience.
To help answer these questions, this report presents findings from two new research studies: (1) reports from 15 countries that provide interesting insights into the operations of and challenges faced by high-growth enterprises; (2) a policy survey by the OECD Working Party on SMEs and Entrepreneurship, which reviewed more than 340 programmes that policy makers in 24 countries have put in place to support the growth of enterprises.
Business Performance Measurement and Management: New Contexts, Themes and Challenges
Measuring and managing the performance of a business is one of the most genuine desires of management. Balanced scorecard, the performance prism and activity-based management are the most popular frameworks in this setting. Based on the findings of R.G. Eccles’ acclaimed "Performance Measurement Manifesto (1991)", this book introduces new contexts and themes of application and presents emerging research areas related to business performance measurement and management, e.g. SMEs and sustainability.
A better time for your business starts in the next decade. Are you ready? In this fast and furious time machine of a book, Richard Laermer shows you how to use-and in some cases abuse-the trends of the next decade (or two) that really matter. As an author with a functional crystal ball, a veteran marketing innovator, and media master, Laermer foresees a fabulous future-if you start planning for it today.
Design and Equipment for Restaurants and FoodserviceDesign and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space. This "go-to guide"encompasses everything from creating a restaurant concept to maintaining a commercial-grade oven, and is unique in its attention to both the front and back of the house.
