Added by: Maria | Karma: 3098.81 | Other | 12 May 2009
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Saveur is the award-winning food magazine that brings you the world of authentic cuisine through color-drenched photos, extraordinary stories, recipes that reflect the traditions, history, and lore of fine foods the world over. If a magazine could be good enough to eat, this would be it. Saveur is brimming with beautiful, mouth-watering dishes that entice you to prepare them in your own kitchen. This gourmet magazine collects recipes from all over the world and provides step-by-step instructions that help you recreate the delicious flavors of fine restaurants, country kitchens and charming cafes. This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. And finally, Saveur contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.
Added by: Maria | Karma: 3098.81 | Other | 25 March 2009
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In 365 Easy One-Dish Meals Natalie Haughton presents tasty meals that are cooked in a single pot. Whether they're made in casseroles, skillets, woks, slow cookers, pressure cookers, or salad bowls, these recipes require few utensils, saving time and energy for the busy cook, yet offering 365 recipes to please the entire family.
Canadian Living and our French counterpart, Coup de Pouce, have teamed up with Weetabix cereal to offer a great new resource for simple, healthy eating. Introducing the "Healthy Eating for Life" cookbook, containing over 125 good-for-you recipes developed in the Canadian Living and Coup de Pouce Test Kitchens. Simple, tasty recipes for weeknight entrees plus wonderful appetizers, soups, salads, vegetables, grains, drinks, desserts and more are featured -- all tested 'til perfect for taste and quality!
In the late 1960s and early ’70s, organic and all-natural foods were becoming commonplace in human diets. As we became more aware of what we were putting into our own bodies, it seemed only natural that we began to consider what we were feeding our pets. Little did I know that my first job, at the young age of 17, would shape the course of my life. My duties included taking care of the Goldstein family’s two girls and working four days a week at their Katonah, New York, store Lick Your Chops, one of the very first all-natural pet stores.
The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
Added by: Maria | Karma: 3098.81 | Other | 29 December 2008
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Discover the secrets of lively vegetarian cuisine.
Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave.
