Sausage: Recipes for Making and Cooking with Homemade Sausage
You don't have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you'll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home.
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as G teau Victoire, Black Currant Tea Creme Br lee, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies.
A Thousand ways to Please a Husband with Bettina Best Recipes
A Thousand Ways to Please a Husband with Bettina's Best Recipes is presented here in a high quality paperback edition. This publication is a professional scan from an original edition of the book, and of the best possible quality. This popular classic work by Louise Bennett Weaver is in the English language. If you enjoy the works of Louise Bennett Weaver then we highly recommend this publication for your reading enjoyment.
This is a collection of fantastic time-saving recipes for all the family packed with practical ideas for buying store-cupboard essentials, cooking ahead and to freeze and buying frozen goods. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time.
Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes
Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens at home. From picking out the perfect coop to producing the miracle of the first egg, Cole shares her now-expert insights into the trials, triumphs, and bonds that result when human and hen live in close quarters.
