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Translating cultures - An introduction for translators, interpreters and mediators
182
 
 

Translating cultures - An introduction for translators, interpreters and mediatorsTranslating cultures - An introduction for translators, interpreters and mediators

As the 21st century gets into stride so does the call for a discipline combining culture and translation. This second edition of Translating Cultures retains its original aim of putting some rigour and coherence into these fashionable words and lays the foundation for such a discipline.

The core of the book provides a model for teaching culture to translators, interpreters and other mediators. It introduces the reader to current understanding about culture and aims to raise awareness of the fundamental role of culture in constructing, perceiving and translating reality. Culture is perceived throughout as a system for orienting experience, and a basic presupposition is that the organization of experience is not 'reality', but rather a simplified model and a 'distortion' which varies from culture to culture. Each culture acts as a frame within which external signs or 'reality' are interpreted. The approach is interdisciplinary, taking ideas from contemporary translation theory, anthropology, Bateson's logical typing and metamessage theories, Bandler and Grinder's NLP meta-model theory, and Hallidayan functional grammar.

Authentic texts and translations are offered to illustrate the various strategies that a cultural mediator can adopt in order to make the different cultural frames he or she is mediating between more explicit.

 
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Tags: culture, reality, interpreters, mediators, introduction
Encyclopedia of Food and Culture (Volumes 1-3)
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 The role of food in different cultures throughout time and in all parts of the world is exploded in this exceptional new three-volume culinary reference. ... Contributors include food specialists, anthropologists, archaeologists, historians, economists, and critics who provided 600 signed articles covering topics such as individual staple foods; the role of food in different holidays and festivals; nutrition and food science; food symbolism and its use in various arts; national cuisines; and biographies of individuals in food history. ... The set features 550 black-and-white photographs and illustrations, with separate eight-page inserts of color illustrations in each volume. ... Public libraries especially will find Encyclopedia of Food and Culture valuable since it does cover a broader ranger of culinary subjects and its alphabetical arrangement of entries is easier to use than the chapter structure ... For academic libraries, large public libraries, or any library with a demand for culinary information, this set is highly recommended.
 
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Tags: culinary, libraries, illustrations, different, Culture
The Language of Mathematics-Making the Invisible Visible
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The Language of Mathematics-Making the Invisible Visible The Language of Mathematics
Making the Invisible Visible

This book tries to convey the essence of mathematics, both its historical development and its current breadth.
It is not a 'how to' book; it is an 'about' book, which sets out to describe mathematics as a rich and living part of humankind's culture.
It is intended for the general reader, and does not assume any mathematical knowledge or ability.


Mirror added
 
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Tags: mathematics, Invisible, Visible, Language, culture
History of Science: Antiquity to 1700 - Audio Lectures (mp3)
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History of Science: Antiquity to 1700
(36 lectures, 30 minutes/lecture)
Taught by Lawrence M. Principe
Johns Hopkins University
Ph.D., Organic Chemistry, Indiana University at Bloomington;
Ph.D., History of Science, Johns Hopkins University

"All human beings, by nature, desire to know."
—Aristotle, The Metaphysics

For well over 2,000 years, much of our fundamental "desire to know" has focused on the area we now call science. In fact, our commitment to science and technology has been so profound that these now stand as probably the most powerful of all influences on human culture. To truly understand our Western heritage, our contemporary society, and ourselves as individuals, we need to know what science is and how it developed.
Who, in fact, were the scientists of the past? What was the true motivation for their work? Is science characterized by lone geniuses, or is it tied to culture and the needs of a particular society? Does science really operate in a linear progression, from discovery to discovery? What does history reveal about the nature of religion and science?
A Complex Evolution Made Clear
In this course, an award-winning professor leads you on an exploration of these issues as he traces this complex evolution of thought and discovery from ancient times to the Scientific Revolution.
Professor Lawrence M. Principe gives living order to science's story by considering it in terms of several penetrating questions, two of which are especially important. Who pursued science—and why? What happened—and why?
As he notes, "Science is a dynamic, evolving entity, tightly connected to the needs and commitments of those who pursue it. The real context of even familiar scientific developments will frequently come as a surprise and can suggest alternative ways for present-day thinking and science to develop."
You will see how many scientific discoveries originated from ideas that might be considered ridiculous or humorous from today's perspective of "cutting-edge technology," as science's earliest thinkers worked under the limitations imposed by the knowledge and culture of their times. But you'll also see that many of these early principles are still relevant and embraced today.
Follow the Transition from "Natural Philosophy" to "Science"
Our notions of "science" and "scientists" date only to the 19th century. Before then, "science" simply meant knowledge; the label of "scientist" did not exist. Instead, the study of the natural world was known as "natural philosophy." And even the great philosophers Plato and Aristotle are considered two of the most influential figures in the history of science.
Dr. Principe examines scientific thought and activity over nearly four millennia, beginning in the time of the ancient Babylonians and Egyptians. He restores the vitally important context he believes has been lost from this discussion in recent times...

 
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Tags: science, Science, culture, these, discovery
Encyclopedia of Fashion, Costume, and Culture
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Encyclopedia of Fashion, Costume, and Culture
Одежда, обувь, аксессуары. Когда и как всё это появилось и как используется сейчас. Богато иллюстрированная энциклопедия.

Provides descriptions and articles on Fashion, Costume, and Culture: Clothing, Headwear, Body Decorations, and Footwear through the Ages.
Provides a broad overview of costume traditions of diverse cultures from prehistoric times to the present day. Examines more than 430 items of human decoration and adornment, ranging from togas to turbans, necklaces to tennis shoes. Explores how and why items were created, the people who made them, and their uses. This set shows how clothing, headwear, body decorations, and footwear reflect the different cultural, religious, and societal beliefs
 
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Tags: Culture, Costume, Fashion, items, Provides