Mastering Cooking & Service is the new sectorial English language course for students of the three years of Professional Institutes - Services for food and wine and hotel hospitality. It is a complete and easily usable course, with a clear division between the theory and laboratory techniques sections.
The most engaging experience in teaching Cambridge exams to teens Gold Experience 2nd Edition is a new edition of the fast-paced course that motivates students to build the language and skills they need in the classroom, exams and the world beyond school. Topics relevant to teenagers help students bring their own experience to lessons, and learn about the wider world.