Zen And The Art Of Faking It

When eighth-grader San Lee moves to a new town and a new school for the umpteenth time, he doesn't try to make new friends or be a loner or play cool. Instead he sits back and devises a plan to be totally different. When he accidentally answers too many questions in World History on Zen (only because he just had Ancient Religions two schools ago) all heads turn and San has his answer: he's a Zen Master. And just when he thinks everyone (including the cute girl he can't stop thinking about) is on to him, everyone believes him . . . in a major Zen way.

The Rebels of Ireland: The Dublin Saga

The reigning master of grand historical fiction returns with the stirring conclusion to his bestselling Dublin Saga.
 The Princes of Ireland, the first volume of Edward Rutherfurd’s magisterial epic of Irish history, ended with the disastrous Irish revolt of 1534 and the disappearance of the sacred Staff of Saint Patrick. The Rebels of Ireland opens with an Ireland transformed; plantation, the final step in the centuries-long English conquest of Ireland, is the order of the day, and the subjugation of the native Irish Catholic population has begun in earnest.
 

The Girl in the Blue Beret

Intimate and haunting, The Girl in the Blue Beret is a beautiful and affecting story of love and courage, war and redemption, and the startling promise of second chances.

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea

Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits
Winner of the 2006 Georges Duboeuf Wine Book of the Year Award
Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine
Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

American Heart Association Healthy Family Meals: 150 Recipes Everyone Will Love

Are you stressed out over how to feed your family a nutritious meal at the end of a long, busy day without turning to convenience foods or the drive-through? Now, the nation’s most trusted authority on heart-healthy living presents a cookbook bursting with nourishing, flavorful recipes to please the palates of family members of all ages. Since the main dish is usually the starting point of meal planning, more than half the recipes in this book are for entrées.